Egg-travagent Shortbread

Happy Easter Weekend everyone!

I got a little creative yesterday in the kitchen after splurging on all things Cadbury and Easter related! I love making tray bakes, and so I thought I would put an Easter twist on the classic Millionaire Shortbread.

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Here is what you’ll need: 

Easter chocolates- I used Cream Eggs and Mini Eggs (my favourite!) 

1/2 bar salted butter 

126g shortbread biscuits (You could also choose to make your own shortbread if you like for the base) 

300g milk chocolate 

100g white chocolate 

1 tin condensed milk 

1 tbsp soft brown sugar 

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Method: 

Line a baking tray with grease-proof paper.

Using either a food processor, or a good old rolling pin and plastic bag, break up the shortbread until there are no large chunks.

Melt the butter and mix into the crushed shortbread until well combined, and placed into the baking tray and flatten with a spoon.

To make the caramel, pour the condensed milk and brown sugar into a pot over heat, and stir with a wooden spoon constantly until thickened. Pour the caramel over the shortbread and smooth out.

Allow caramel to cool and set before adding the chocolate.

Melt the milk and white chocolate (I use a microwave,  however you can use a bowl over boiling water), and pour over the caramel layer.

Next up is the fun part! Before the chocolate is set, drop a couple of hand fulls of Mini Eggs over the chocolate, followed by a few cut up Cream Eggs. Decorate this part however you like!

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Enjoy!

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Easter Chocolate Macaroon Nests

Happy Easter everyone!

Today I thought I’d share a well loved family recipe with you all. I grew up with my Mum making these year round, however every Easter she would add Mini Eggs to transform them into little nests. So cute!

There is no baking required so they are very easy to make.

Here is what you need… 

Ingredients

6 tbsp Cocoa Powder 

½ Cup Butter 

½ Cup Milk 

1½ Cups Sugar 

1/2 tsp Vanilla Essence 

3 Cups Rolled Oats 

1 Cup Desiccated Coconut 

Method 

Boil the first 4 ingredients in a pot for around 2 minutes until well combined. 

Remove from the heat and add in the vanilla. 

Add in the oatmeal and coconut and mix well. 

Lay out a sheet of wax proof paper, and then drop tsp of the mixture onto the sheet. 

Press two or three Mini Eggs into the nests. 

Leave to cool over night, or transfer them to the fridge if you want them to set more quickly. 

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Hope you all have a lovely Easter weekend! X 

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