Classic Brownies

This is my go to recipe for gloriously gooey chocolate brownies. It has been passed down in my family and is a classic recipe that never fails to deliver the perfect treat for chocoholics like me!

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Ingredients

1 Cup Margarine – Melted

1/2 Cup Caster Sugar

2 Eggs

1 Tsp Vanilla Extract

1/2 Cup All Purpose Plain Flour

1/2 Tsp Baking Powder

1/4 Tsp Salt

4 Tbsp Cocoa Powder

Optional- Semi Sweet Chocolate Chips (as many as you like!)

Method 

Pre heat the oven to 180·c. Melt the margarine and add in the caster sugar, cocoa powder and eggs. Mix in all of the remaining ingredients. Place in a greased pan, and bake for around 20-30 minutes. Once done, allow the brownies to cool in the pan before dividing them.

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Tea & Cake at Eteaket

What’s better than a cuppa and a piece of cake on a Saturday afternoon? I can’t think of many things to be honest!

Last weekend my Sister, Fiona, and I were browsing the shops in Edinburgh, and decided to stop for a little break, but we didn’t want to go to your usual chain coffee shop (as much as I like them) so we decided to head just off of George Street to Frederick Street to Eteaket, the ‘leaf tea experts’! I had never been there before, but Fiona had heard really good things about them.

They offer more than just hand crafted leaf teas, you could have a spot of lunch, tea infused cocktails, which I am definitely going to try next time I’m not driving! As well as a selection of home made cakes (they also have gluten free and vegan cake options).

We decided to go for a classic option of English Breakfast tea, and since we were so indecisive we ordered a scone with fresh clotted cream & raspberry jam, and a slice of lemon sponge to share. For the tea they gave you an egg timer that timed how long to brew your tea for. They recommended that after the 2 minutes were up, you’d have the perfect brew! (and it really was!)

 

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The staff were so friendly and welcoming, despite them being ran off their feet because it was so busy. I will definitely be going back to try the rest of their menu, and I can see it becoming a favourite!

For more info visit  Eteaket‘s website. 

 

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