I love banana bread, especially when it’s freshly out the oven. I thought I’d give a little fruity twist on the classic recipe and add fresh blueberries. Let me know what you think!
2 1/2 cups all purpose flour
1/2 cup granulated sugar
1/2 packed brown sugar
3 1/2 tsp baking powder
1 tsp salt
3 tsp vegetable oil
1/3 cup milk (I used semi-skimmed)
Pre heat oven to 180°c. Line and grease a loaf tin and set aside.
In a large bowl, mix together the flour, sugars, baking powder, and salt.
In a separate bowl mash the bananas. Add in the egg, vegetable oil, and milk and mix until well combined.
Add the liquid mixture to the dry ingredients and stir until a sticky dough forms.
Add the blueberries and fold until well combined.
Pour the dough into the lined tin and pop into the oven for 60 minutes, checking regularly, until golden brown and a metal pick comes out clean.
Removed from oven and place on a wire wrack until cool.