1/2 pound caster sugar
1 pound butter
1 1/2 pounds plain flour
Zest of 1/2 a large orange
Pre heat oven to 200°c.
Line a flat baking tray with greaseproof paper.
Cream the sugar and butter together and then slowly add the flour and mix until a soft dough forms. Add in the cranberries and orange zest and mix until well combined.
Roll out the dough onto a floured surface and cut out your desired shapes- I used Christmas themed stars, trees and ‘gingerbread men’!
Place the shapes onto the lined baking tray and sprinkle with a little bit of sugar.
Bake for 8-10 minutes, checking frequently.