I’ve always struggled with cookies.. Can never get them perfect or ‘right’ twice! This recipe is different. I’ve tried and tested it out numerous times and I can say they’ve been identical. Using this recipe I managed to make 15 medium size cookies.
1 cup butter
1 cup sugar
1/4 soft brown sugar
1 cup self-raising flour
1tsp baking powder
1tsp sodium bicarbonate (baking soda)
1/2 cup cocoa powder
1tbs milk (only if you find mixture too dry!)
100g white chocolate (I used milky bar)
100g dark chocolate (I used Lindt 70% dark chocolate)
Pre-heat oven to 200 degrees C.
Cream together butter and sugar
Mix in egg
Add all dry ingredients
Chill the dough in the fridge for at least 10 minutes.
Spoon the dough onto lined baking trays- ensuring they are evenly spread out.
Bake for 10-12 minutes.. Keeping an eye on them!
Allow to cool on a metal wire rack.